Ginger Citrus Rice

September 2, 2007 at 5:23 am (Recipes)

 
Time: 30-45 mins
Ingredients:
2 table spoons oil
2 table spoons fresh ginger root, peeled and grated
1/2 teaspoon ground cumin
4 cups of water
2 cups basmati rice
2 teaspoons salt
1 large lime
Method:

  1. In saucepan over medium heat, heat oil until very hot, but not smoking.

  2. Add ginger root and ground cumin and cook for 1 minute.

  3. Add 4 cups water and bring to a boil.

  4. Stir in rice and salt.

  5. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.

  6. Stir in lime juice.

enjoy.

1 Comment

  1. mayyaz said,

    September 3, 2007 at 6:54 pm

    That sounds yummy. might give it a bash.


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